Summer Flavor at La Maison Moet (6 pics)




When champagne becomes a place, it looks like La Maison Moet , held from Wednesday to Sunday in Paris, presented in the co-working space Morning Trudaine.

Paris space

During these three days, a demanding summer program proposed to discover the different champagnes Moet & Chandon in a new light, between summer flavors and immersive installations.

Paris space

Three major themes were selected this year: the tropical garden, mini in giant and the Sea Food market. For each of these themes, the brand has imagined original and singular scenographies, recalling at first glance the inspirations from which they came.

The Tropical Garden offered an aperitif tasting of champagne and freshly picked fruit, all in the courtyard of Morning Trudaine, a sunny relaxation area, far from the bustle of the Pigalle district.

Paris space

Inside this time, Moet & Chandon’s champagne lovers have discovered the Mini format from a new angle. A wheel, a bar and an anamorphic box, designed by the architect collective YA + KA. They dressed the space with original visual effects. The whole piece played with perspectives and sizes between mini and giant formats.

Summer Flavor at La Maison Moet

Paris space

For the seaside enthusiasts, the appointment was taken in the backyard of the Morning Trudaine. In an atmosphere of fishermen’s huts, the public was able to taste gourmet dishes cooked by chef Xavier Pincemin. A kitchen that looks like street food but entirely thought of with seafood.

Paris space

Maison Moet closed its doors on Monday morning, but the champagne experience does not stop there. To discover the next Moet Experiences, it’s here .




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